For cafés, espresso bars, juice and smoothie counters, and walk-up kiosks, we set up Clover systems built around modifiers, speed, and regulars — so the 8am rush doesn’t turn into a queue out the door.
Every café we set up gets the same core toolkit — configured around a drink menu, a tip pool, and a rush that lands at the same time every day.
Size, milk, shots, syrups, and temperature on one screen, so a complicated order still takes one pass instead of four taps deep.
On-screen tips on every sale, with per-employee reporting when you're splitting a pool across a shift.
Run a punch card or points programme through Clover's app market, so the five-mornings-a-week customer has a reason to stay yours.
Pastries, bottled drinks, retail beans, and merch ring up beside the espresso, with stock counts that actually move.
Take orders in advance through Clover online ordering, so the commuter rush collects instead of queues.
See exactly when your rush starts and ends, and staff the bar against the hours that actually earn.
Most coffee and juice bars land on some version of this hardware mix. We’ll right-size it once we know your bar layout and how many people work a rush.
Two screens — one for the barista, one facing the customer for tips and signatures. The busy-café standard.
A compact second register for the pastry case or a walk-up window.
Self-ordering for the morning rush, pulling the same menu and prices as the counter.
Line-busting on the sidewalk, or table service if you have a seating area.
Same fair pricing, same 24/7 support, hardware tuned to how your bar actually runs.
Send a recent processing statement. We come back with an apples-to-apples quote — no fluff.
We pre-program your drinks, sizes, milks, syrups, and modifier pricing before the hardware ships.
Hardware arrives paired and configured. Plug in, connect to Wi-Fi, and pull your first shot on it.
Screen-share training for every barista on the schedule, plus real 24/7 bilingual support after go-live.
That’s the main thing we configure. Sizes, milks, shots, syrups, and temperature sit on one modifier screen rather than four taps deep, and we build it around your actual menu before the hardware ships.
Clover tracks tips per employee and per shift and reports them for payroll. How you actually divide a pool is your policy, not the POS’s — we’ll set the reporting up to match whatever you already do.
For tips it genuinely helps, and the Station Duo has one built in. If you’re tight on counter space, a Mini turned toward the customer does the same job for less money.
It is if you have a commuter rush that forms at the same time every morning. It’s mostly overhead if you don’t. Tell us your hourly split and we’ll say which one you are.
Often, yes. Clover hardware works with several processors. Send a recent statement and we’ll quote both keeping your account and moving it, so you can pick whichever nets you more.
Free consult, no pressure. Most cafés get a full quote back the same day.
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